Consistent chocolate, batch after batch.
Large buyers need the same product every time. Our process is built around written specifications, batch control and full documentation.
What we produce.
Moulded chocolate
Solid and inclusion bars, filled bars, napolitains and pralines in a wide range of mould sizes.
Panning
Chocolate dragees on nut, fruit and cereal centres, with polished, sugar-shell or dusted finishes.
Packing
Flow-wrapping, pouch filling, box and display packing, bulk cartons and palletising for export.
Checked at every step.
- Raw materials — approved suppliers, incoming inspection of cocoa, milk, sugar and nuts.
- Turkish hazelnuts — sorted, roasted and checked for aflatoxin before use.
- In-process control — tempering, weight, coating ratio and metal detection.
- Batch release — sensory and lab checks against the agreed specification.
- Traceability — every carton carries a batch code linked to its raw materials.
- Retained samples — kept for every batch throughout shelf life.
Ready for your QA and import teams.
Full technical documentation is shared with every quotation and every shipment.
Specification sheet
Recipe, physical, chemical and microbiological limits per SKU.
Certificate of analysis
Issued for every production batch.
Label data
Ingredients, allergens and nutrition for your market.
Export documents
Certificate of origin, health certificate, packing list, invoice.
Get a quotation within 48 hours.
Tell us your market, product, packaging and estimated volume. You receive a written offer with price, MOQ, lead time and Incoterms — plus free samples.