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Tiginn / Chocolate Dragees

Chocolate dragees with fruit, caramel and nut centres.

Panned, coloured and polished in Türkiye. Freeze-dried strawberry, caramel, coconut, hazelnut and almond dragees for retail, gifting and pick & mix, under the Tiginn brand or your own label.

Dragee collection

Centres, coatings and finishes.

CentreCoatingFinishTypical use
Freeze-dried strawberryWhite, ruby-style, pistachio-colouredMarbled, speckled, glossyPremium retail, gift jars
Soft caramelMilk or white with coloured shellGlossy, speckledPick & mix, gift boxes
CoconutWhite or milk with coloured shellGlossy or mattePick & mix, seasonal
Turkish hazelnutMilk, dark, whitePolished or cocoa-dustedRetail pouches, bulk
AlmondDark, milk, colouredPolished or sugar shellRetail, food service
PistachioWhite or green-tintedGlossyPremium, Middle East

New centres and colours are developed for private label projects. Colours are made with food colourings permitted in your destination market.

Packs

Formats for every channel.

Stand-up pouch

100–200 g with window. 16 pouches per case.

Gift jar & box

150–500 g PET jars and gift boxes for seasonal ranges.

Pick & mix

1–5 kg bulk bags for self-service counters.

Food service

2–5 kg cartons for hotels, cafés and bakeries.

FAQ

Chocolate dragees: common questions.

What is a chocolate dragee?

A dragee is a centre — fruit, nut, caramel or biscuit — coated in layers of chocolate in a rotating pan, then coloured and polished. Tiginn produces dragees by panning in Türkiye.

Which dragee centres do you produce?

Freeze-dried strawberry, soft caramel, coconut, Turkish hazelnut, almond and pistachio. Other centres such as raspberry, coffee bean or biscuit are developed on request.

Which coatings and colours are available?

White, milk and dark chocolate, plus coloured shells with marbled, speckled or solid finishes and a glossy or matte polish.

Can you produce dragees under our brand?

Yes. All dragees are available as private label in pouches, jars, gift boxes or bulk cartons for pick & mix.

What is the shelf life of chocolate dragees?

Typically 9–12 months depending on the centre and coating. Fruit and caramel centres are stated per SKU in the specification.

Start a project

Price offer within 48 hours.

Send your product, target market, packaging and annual volume. You receive a written offer with price, MOQ, lead time and Incoterms, plus free samples.